MAYONNAISE CAKE

2 cups flour

1 cup sugar

5 tablespoons cocoa

2 teaspoons baking soda

1 cup mayonnaise

1 cup water

1 teaspoon vanilla

1 teaspoon salt

Blend thoroughly with mixer.

Bake at 350 degrees 30-35 minutes

THIS IS A VERY MOIST CAKE. GOOD

WITH OR WITHOUT FROSTING, BUT WE

PREFER PEANUT BUTTER FROSTING.