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(Printer Friendly)
1-1/4 lbs. real butter
1-1/4 lbs. Crisco
3 lbs. peanut butter
MIX, THEN ADD:
2-3/4 lbs. brown sugar
2-1/4 lbs. sugar
1 ounce baking soda
MIX, THEN ADD:
1 dozen large eggs (1-1/8 lbs.)
1/2 ounce pure vanilla
MIX, THEN ADD:
2 lbs. cake flour
2-1/4 lbs. pastry flour
Bake 350° until golden brown.
Makes 64 - 2 ounce cookies